Fo' sandwiches

[$teauA]

I usually say "a LITTLE bit of lettuce" and then throw a little bit of spinach on there because it's healthy and makes me strong. Pickles, onions, and banana peppers to fill it out. No cheese, not toasted.

I don't know if they have this

in WI but they are by far the best subs I have ever had. Subway, Quizno's, Jersey Mike's, they don't even come close to how amazing Charley's subs are.

 

[Kibe Kru]

butter is still my choice for sandwiches, but if you want just something to go with bread, look no further than "doce de leite" (no idea what it's called in English...).

 

[Bobby]

Mustard, banana pepper juice and vinegar.

 

[Sir Calumn]

I've really gone off Subway in recent months but I remember their Mayonnaise being amazing.

However here I am referring to sandwiches you make yourself, most probably whilst stoned.

 

[kramer11]

Goose Fat???!!! What are we in the Middle Ages

 

[Joe]

Peanut butter and banana?

 

[Sir Calumn]

Goose Fat???!!! What are we in the Middle Ages

Believe or not fella a lot of people I know have been using this **** ever since some TV chef recommended it...... I cant understand it either.

Septics, tell me, when you have Peanut Butter on a sandwich do you need additional lubrication, or does the PB itself suffice?

 

[Bobby]

Believe or not fella a lot of people I know have been using this **** ever since some TV chef recommended it...... I cant understand it either.

Septics, tell me, when you have Peanut Butter on a sandwich do you need additional lubrication, or does the PB itself suffice?

That's why the jelly companies are still in business. Otherwise nobody touches that crap.

 

[Sir Calumn]

I see, it's all falling into place...

 

[Run DMB]

Septics

That's the first time I've seen that term used outside of World Rivalries on BigSoccer. Always thought it was rather creative myself.

 

[Sir Calumn]

Listerine is even better. Listerine = Anti-Septic.

 

[champdave]

when you have Peanut Butter on a sandwich do you need additional lubrication, or does the PB itself suffice?

I always have butter/marge with it as well.

Don't really get the having "jelly" with it, they're completely different tastes! (I take it they mean "Jam", not the wobbly Jelly we have here in Blighty)

 

[emmer]

butter is still my choice for sandwiches, but if you want just something to go with bread, look no further than "doce de leite" (no idea what it's called in English...).

haha, i think they use the spanish "dulce de leche".

i don't find sandwich lubrification a must.

 

[SlayerDeuS]

fatties unite! mayonnaise for the win!

 

[Back Door Skip]

My sandwiches are pretty standard - some lettuce, white cheese (Mexican kind, **** any other kind), ham (good ham, I'm picky), avocado, sliced tomatoes (just one or two) and grilled. No mayo, that **** is gross.

 

[$teauA]

Let's just make one thing clear. It doesn't matter how good the middle part is, if the bread sucks the sandwich sucks.

 

[Bobby]

Let's just make one thing clear. It doesn't matter how good the middle part is, if the bread sucks the sandwich sucks.

Too true.

 

[Sir Calumn]

Bread is undeniably important - particularly the freshness. If the bread aint fresh, the sandwich is practically uneatable.

Another key factor which many people screw up is the contents to bread ratio - how many times has a sandwich been rendered disgusting by too much or too little bread?

 

[Sir Calumn]

My sandwiches are pretty standard - some lettuce, white cheese (Mexican kind, **** any other kind), ham (good ham, I'm picky), avocado, sliced tomatoes (just one or two) and grilled. No mayo, that **** is gross.

That's not that simple. For me simple sandwiches are sometimes the best. I rarely have more than three of four different fillings, including the salad elements.

Here are some of my favourites, all including either Mayonnaise or Spread:

Hot minute steak, gorgonzola cheese, watercress and rocket on ciabatta bread.

Mature cheddar and cold turkey on farmhouse loaf or poppy seed beigel

Morbier cheese on Tiger Bread

Cheddar cheese, cold bacon and cajun chicken on farmhouse loaf

Cold chicken and pork based stuffing on farmhouse loaf.

Jarlsberg Cheese, really lean Brunswick Ham on a plain beigel

Hot egg, hot bacon, extra mayonnaise, real cress on farmhouse loaf

Cold sliced beef and really strong mature cheddar on wholemeal

Hot asparagus and salt on wholemeal


-----

I would also like to state categorically that mustard is the work of the devil

 

[Yossarian]

Mayo makes for a terrible sexual aid.