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Which Fast Food Place Do You Visit The Most?

CarlosDanger

Starting XI
I eat veal sandwiches from a place here in Toronto that's famous. San Francesco.

I'll eat them at least once a week. Plus, pizza.... usually like Domino's
 

rony31

Team Captain
Subway shouldn't count as fast food... I'd eat it everyday if I could, but it's too ******* expensive (N)
 

Farchyld

Club Supporter


I am not a frequent Carl's Jr. customer. When I do go, the food has always been very good.
 
S

Sir Calumn

Guest
Subway is an exception to the rule... I will go there if I have to. It also gives you a chance to exercise the classic "I dont know if I can take 12 inches" routine.
 
rumanu?;2290614 said:
Subway or Nando's

yes, I love Nando's.... I used to live across the street from one. I was addicted to the piri-piri chicken and fries, even though it usually fried my a-hole the next day
 

yoyo913

Team Captain
Sir Sir_Didier_Drogba;2290660 said:
Subway is an exception to the rule... I will go there if I have to. It also gives you a chance to exercise the classic "I dont know if I can take 12 inches" routine.


!! (H)

but I don't like the new Sir_Didier_Drogba of SG, the one that is practicing his comedy with punch lines, I liked the old socially akward posts.
 
S

Sir Calumn

Guest
Horatiu;2290740 said:
!! (H)

but I don't like the new Sir_Didier_Drogba of SG, the one that is practicing his comedy with punch lines, I liked the old socially akward posts.
Is this more to your liking sir?

***GANDALF***
 
My first job ever was KFC... to this day I still cringe when hear people say they like the gravy. If only they knew how it was actually made..
 

Voltaic Borusse

Fan Favourite
I've had the displeasure of working for KFC, too. Their gravy comes in a powder form, sealed in packets. Bascially, all you do is add water and blend it together. The ingredients are cornstarch and chicken stock. :D

Anyone eat at a Checkers / Rally's? GROSS!
 
the chicken fryers at KFC have a deep canister thingy at the bottom, this is what collects all the impurites like all the little bits of chicken and breading etc.. . at the end of the day it just looks like this disgusting brown sludge. So when they clean the fryers and replace the oil at the end of the night, the brown sludge is collected from the fryers and put in a strainer, like a paper coffee filter. It sits like this overnight...

The next day, the greasy brown lump is thrown into a pot with water, a packet of KFC flavouring mix is thrown in and it gets boiled up. The resulting mixture is KFC gravy.

EDIT:


Voltaic Borusse;2291994 said:
I've had the displeasure of working for KFC, too. Their gravy comes in a powder form, sealed in packets. Bascially, all you do is add water and blend it together. The ingredients are cornstarch and chicken stock. :D

It certainly wasn't like that back when I worked for them, but that was back in the early 90's... I guess health standards have changed since.
 


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