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alex;3804493 said:octopus sashimi, not octopus "on" sashimi. If it's "on" it's sushi. Likely nigiri sushi.
I'm not big on raw octopus or scallops. But love them both cooked...i'm not big on cooked tuna or salmon, but love them both raw
Well it's quite different...and I'd already mentioned the difference in an earlier post.ShiftyPowers;3804661 said:SORRY, i meant nigiri you pretentious fuck
You mean sashimi? Or "sushi grade" fish?Mus;3804654 said:I thought sushi is bad fresh? Isn't it supposed to be frozen for a while to kill bacteria and stuff?
Haha I still find it funny that "Chinese" places in Spain have sushi...We rarely get Japanese/Chinese cross over here. We get more Thai, Vietnamese or Malaysian crossover with Chinese. Japanese places are very separate - though Korean places occasionally have Japanese and vice-versa.Mandieta6;3804685 said:The best Spanish tapas places will discourage you from ordering certain dishes based on the season, but beyond some seafood dishes everything is pretty constant.
I agree with the sushi freshness thing. That's why when I eat at a Chinese buffet I have a look at the sushi and only take it if the salmon looks reddish. If it's pale it's been out too long and I don't bother.
I think this place focuses on fish and rice dishes but I might be wrong.
I LOVE grilled baby Octopus and first had it at a tapas place in Spain about 10 years ago.Octopus is very good cooked, especially a nice thick tentacle, but I'm not a fan of it raw. Gallegan octopus is a very simple and very good tapa dish, btw. Basically just potatoes with olive oil, paprika and octopus slices.
I'm not sure about the smoking eel thing. I haven't looked into it much. I think it's mostly used for broths amd soups.
Mandieta6;3804686 said:Not liking tapas is ridiculous. There are a million different dishes from meats to veggies to fish to cooked, fried, raw and boiled.
Yeah do it. I always find it funny that foreign cuisines are different in different countries. eg. Chinese in the UK is different to Chinese in Australia. Will be interesting to find out what they do with the eel thereMandieta6;3805213 said:The eel I've had has generally been at least slightly treated, I think. When I go to the sushi place I'll ask them.